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Duck and Shrimp Gumbo

Instead of pairing shrimp with sausage, we've taken this spicy gumbo in a more sophisticated direction by adding duck meat.

Ruth's Marinated Mushrooms

Author: Amy Goldwasser

Turkey Sausage Patties

Author: Melissa Roberts

Caramelized Onion and Shallot Dip

Roasting the onions and shallots takes this dip way out of the box.

Author: Bon Appétit Test Kitchen

Upstate Chili

Author: Michael Phillips

Havana Moon Chili

Author: Jane Stern

Instant Pot Macaroni and Cheese

This creamy mac 'n' cheese cooks right in the pressure cooker, in vegetable or chicken broth, requiring no straining or draining.

Author: Coco Morante

Chocolate Stout Brownies

Author: Bon Appétit Test Kitchen

Basic Flour Tortilla

Author: Leona Tiede

Texas Beef Brisket Chili

A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili at least one day ahead so that the flavors have time...

Author: Bruce Aidells

Texas Beef Tacos

Author: Linda Archer

Beach Bourbon Slush

Author: Fred Thompson

Nuked Nachos

Author: Dave Lieberman

Picadillo

Author: Diana Barrios Treviño

Skirt Steak Quesadillas

Author: Susan Lasken

Lemon Pepper Garlic Vinaigrette

Author: Alexis Touchet

Chilaquiles

Author: Ian Knauer

Instant Pot Chili

Use your Instant Pot to make this classic, beef-and-bean chili. Canned chipotles in adobo give it an extra kick of smoky, spicy flavor.

Zeppole

Author: Melissa Kelly