Author: Lora Zarubin
Author: Bruce Weinstein
Instead of pairing shrimp with sausage, we've taken this spicy gumbo in a more sophisticated direction by adding duck meat.
Author: Amy Goldwasser
Author: Melissa Roberts
Roasting the onions and shallots takes this dip way out of the box.
Author: Bon Appétit Test Kitchen
Author: Steven Raichlen
Author: Michael Phillips
Author: Jane Stern
This creamy mac 'n' cheese cooks right in the pressure cooker, in vegetable or chicken broth, requiring no straining or draining.
Author: Coco Morante
Author: Sara Foster
Author: Bon Appétit Test Kitchen
Author: Leona Tiede
A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili at least one day ahead so that the flavors have time...
Author: Bruce Aidells
Author: Fred Thompson
Author: Linda Archer
Author: Dave Lieberman
Author: Diana Barrios Treviño
Author: Susan Lasken
Author: Tyler Florence
Author: Ian Knauer
Author: Alexis Touchet
Author: Rocco DiSpirito
Use your Instant Pot to make this classic, beef-and-bean chili. Canned chipotles in adobo give it an extra kick of smoky, spicy flavor.